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Join me as I provide unique commentary and perspective on all things wine, including viticulture, enology, tasting, education, marketing and sales.

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Lee

Poligonos

As I’ve mentioned in a few of the posts so far, there is great variability of terroir in the 40 miles that make up the Uco Valley. The...

Lee

With long days (and nights) filled with the busy tasks of harvest, it is easy to loose sight of the final objective - that of the...

Lee

With only 30% of the Zuccardi harvest in, agronomist Martin DiStefano and enologist Laura Principiano are hard at work determining the...

Lee

While I dislike general comparisons, sometime they serve to create links for those unfamiliar with a topic. The Uco Valley probably fits...

Lee

Over the next month, I will be posting articles on my immersive 'Harvest 2019' experience with Zuccardi in the Uco Valley of Argentina. ...

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